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Recipe Corner
This recipe comes from the Diabetic section of the “Weston Volunteer Fire Department Cookbook”. To obtain a copy of the cookbook call the Weston Volunteer Fire Department at 972-382-4219.
Apple/Pear Tuna Salad
By Carla Upton
1(3 ounce) can water packed tuna
2 tablespoons diced green pepper
1 tablespoon lo-cal French or Italian dressing
2 teaspoons lemon juice
Pinch of artificial sweetener
Lettuce cup
Dice pear. Toss with tuna and green pepper. Combine dressing, lemon juice, and sugar substitute. Pour over salad and toss. Spoon into lettuce cup.
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